Coconut Flour

Coconut Flour

Regular price R 42.00 Sale

Crede Coconut flour is naturally gluten-free, which means those with Celiac or gluten intolerance can enjoy. It’s also full of health benefits you won’t find in ordinary, processed flour products.

Crede’s coconut flour is:

  • High in fibre – nearly twice the amount of fibre found in wheat bran. Great for improving digestion, reducing the amount of sugar your body absorbs and lowering cholesterol.
  • High in protein – even without gluten, coconut flour is higher in protein and essential amino acids than rye or cornmeal flour.
  • Low in carbohydrates – the low-carb alternative to ordinary flours.
  • Low GI (glycaemic index).
  • Suitable for diabetics.

Crede is a proudly South African brand established in 1989, specialising in natural cold pressed oils and hearty nutritional products. The Crede range is a welcome addition to any health-conscious kitchen.