Gemelli's canned beans are excellent quality. Made for your convenience.
Easy to prepare: open can, rinse thoroughly and eat just like that or reheat.
Delicious when added to curries, stews, soups or salads etc
Canning process - the beans are washed, blanched (scaled in boiling water), and placed in cans with brine (salt water) or other sauce. Next, the cans are sealed and placed in a canning retort (high pressure cooker) which uses high pressure and temperatures to cook the beans and also kill any bacteria that may still be present after washing and blanching. After canning, you get a finished product – shelf-stable canned beans.